The cozy atmosphere of the big house adds to the feeling of a family meal.
The rustic air can be found in all seven of the chain's branches, following the example of the original, located in a building dating from the early 20th century in the Vila Mariana district —hence the name 1900.
The toppings reveal no surprises. But you can choose from 40 varieties, divided into three categories: traditional, light or special.
The highlight here is the dough, which can be ordered in a whole wheat version; so soft it melts in your mouth.
When the pizza arrives at your table, you'll want to pour olive oil on the crusts and eat them on their own, leaving specks of flour around your mouth. No problem —after all it's all in the family.
BEST PIZZERIA (DATAFOLHA)
ALSO WON (DATAFOLHA AND JURY): BRÁZ
