Venues to drink and also to eat well.
1. Barê
Octopus skewer with boiled potato, cucumber and paprika aioli is served in this cozy venue. Opened in 2013, this intimate bar will surprise you with what comes out of the kitchen. The shrimp pastries with mascarpone cheese and shavings of Sicilian lemon could precede the mushroom spaghetti. Among the drinks, the Crô is made with vodka, grapes, ginger and Sicilian lemon.
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2. Adega Santiago
With an Iberian influenced cuisine, the bar offers veal shank accompanied by rice and snow peas. This bar-restaurant has a cultured atmosphere and attracts the over-30s. A draught beer or a glass of wine (there are 110 on offer) go with the Spanish/Portuguese inspired meals. Cooked in the wood-fired stove, the bacalhau (salted cod) is covered in a layer of toasted cornmeal.
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3. Riviera
The Royal sandwich, a classic of the bar belonging to Facundo Guerra and Alex Atala, has roast beef, cheese, tomato and cucumber. This venue which dates back to the 1970's has gained a new lease on life with businessman Facundo Guerra and Chef Alex Atala at the helm. The cocktail bar produces classics and creations by barman Jean Ponce. The drinks go well with the Sandwich Royal, made of cheese, roast beef, tomato and cucumber.
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