In vogue, the ingredient is featured in various forms of preparation in restaurants of the city. Know 3 of them that offers duck.
Served rare, the magret in orange sauce comes with baked potatoes. This venue with the appeal of a bar combines the vocations of its owners, the business partners of Ici Bistrô and the Bar Astor. Share the pork rillete (shredded pork confit) before the boeuf bourguignon. If you're less hungry, ask for a croque monsieur —a grilled cheese sandwich.
The duck foie gras terrine accompanied by brioche is served as a starter in this restaurant. Defined as a bistro, the eatery justifies the name, installed in a charming small house with a courtyard and and low light even in daytime. In the kitchen, chef Fernanda Barros (ex-Allez, Allez!) prepares traditional dishes such as moules frites (mussels with fries), navarin lamb stew and steak tartare.
Mercearia do Conde
A chickpea spaghetti with string vegetables accompany the sliced magret. This was a grocery store that was slowly transformed into Flávia Mariotto's restaurant. The dining room is full of objects, many collected by Flavia herself. The menu has recipes also collected from all over, such as chicken with Turkish figs with tamarind sauce and a cereal, goat's cheese and leeks risotto.