Some venues offers free water to the clientele.
Argentinean Chef Paola Carosella remodeled her house, doing away with its ostentation and making it lighter and more informal. Recipes continue to be produced at her charcoal grill, such as grilled octopus with baked potatoes. For starters, try the meat pastry (empanada).
There is no routine in Viviane Gonçalves' cuisine: her recipes change from day to day, but one is always vegetarian. The fixed-price options include starter, main course and dessert. From Tuesday to Saturday, dinner is à la carte, with a taster menu option in the small dining room.
The modern dining room has an intimate feel. In charge of the kitchen, Alberto Landgraf spends hours crafting his contemporary creations. His skill is revealed at the table, in dishes such as the grilled octopus with sweet corn, black garlic, broccoli and vegetable broth.