The funny part of this nomination is that the Attimo isn't Italian. The owners label it rural Brazilian-Italian. The atmosphere is Paulistano, as natives of the city are known, and it fits well in Vila Nova Conceição neighbourhood. The music is traditional Brazilian country, the menu eclectic, like all creative cuisine aimed at mixing traditions.
Nibbles combine pork scratchings with mortadella slices. For starters, pork couscous with corn flour combined with polenta. Right below the mushroom risotto comes the tasty rice with guinea fowl.
However the fresh pastas are pure Italian. To do them justice, ask for the shrimp and crayfish raviolini and soak up the generous creamy sauce with Italian bread chunks.
