This Italian trattoria serves cantina-style meals; which to a Paulistano suggests home cooking, big portions and informality. But it's also part Fasano (a local 5-star eatery). Everything is done well, with reworked, uncomplicated recipes and excellent ingredients.
The atmosphere is Paulistano minimalist, perhaps too minimalist. The cuisine is from Rome southwards, with a pinch of Genoa and another of Tuscany, there's polpettone and carbonara. The bucattini comes with guanciale (cured pork), but without big pieces of meat —minimalist.
It's all very pleasant, but there's a mismatch between the place and the food, between the dishes and the prices: R$ 40 for mini antipasti, some R$ 60 for pasta dishes and R$ 70 for the main course. It's very good, but eat with moderation.
